Healthy Easter Lollipops

Looking for fun and healthy Easter snacks for kids this year? These Easter Egg Lollipops are a colourful, fruity twist on a classic treat — made with coconut yoghurt, real fruit, and Juice Plus Complete Vanilla.

Perfect for warm Easter days, lunchbox snacks, or guilt-free desserts the whole family can enjoy. Plus, the kids won’t even realise how healthy they are!

Dairy-Free | No Refined Sugar | No Bake | Fun for Kids | 

Ingredients    

+ 500g coconut yoghurt
+ 1 scoop or sachet Juice Plus Complete Vanilla
+ 1 handful blueberries
+ 4 strawberries
+ 1 kiwi fruit
+ Lollipop sticks
+ Silicone mould (try Amazon, eBay, Kmart etc – Easter egg shapes work great!)

Directions  

1. Prep the Fruit Wash, peel, and chop the blueberries, strawberries, and kiwi fruit.
2. Blend in Layers Blend each fruit one at a time with ⅓ of the coconut yoghurt and ⅓ of the Complete. You’ll have three separate fruity layers.
3. Fill the Moulds Spoon the fruit-yoghurt mixtures into silicone moulds of your choice, layering or swirling for a fun effect.
4. Add Sticks Insert the lollipop sticks gently into each mould.
5. Freeze Freeze for at least 2 hours or until fully set.
6. Enjoy! Once frozen, pop them out of the mould and enjoy your naturally sweet, nourishing lollipops.

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 8–10 lollipops (depending on mould size)

• Calories: 65
• Fat: 3g
• Carbs: 6g
• Fibre: 1g
• Sugar: 4g (from fruit)
• Protein: 2.5g
  

Note: Nutrition values are estimates and will vary depending on fruit quantity and mould size.

Looking for more recipe inspiration? Head over to our YouTube channel for more delicious ideas!