Lemon Cake

Looking for a guilt-free treat that’s bursting with flavour? This healthy lemon cake is packed with whole food-based goodness, featuring Juice Plus+ Complete French Vanilla for a boost of protein and nutrition. Moist, zesty, and naturally sweetened with applesauce, this cake is the perfect way to satisfy your sweet tooth without the extra calories. Top it off with caramelised lemon slices for a show-stopping finish.

Ingredients

+ 2 cups of unsweetened apple sauce

+ 1 sachet Juice Plus+ Complete French Vanilla

+ ¾ cup of all purpose GF flour (or flour of choice)

+ 1 tablespoon baking powder

+ Lemon zest

+ 2 lemons

+ 2 tablespoons raspberry jam or lemon jam

+ 4 tablespoons of water

Directions

1. Preheat oven to 190 degrees.
2. Mix all ingredients to create a smooth batter.
3. Pour the batter into greased springform and bake for 45 minutes.
4. So that the cake does not start to burn, cover it after 15 minutes.

Decoration Directions

• Wash 3 Lemons in hot water.
• Cut into thin slices.
• Warm the jam in a pan and add the water.
• Caramelise the lemon slices briefly on both sides.
• Use the lemon slices to decorate the cake.

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 6

• 123 Calories
• 31g Carbs
• 2g Protein
• 0g fat
• 11g sugar
• 5g fibre

Give this recipe a try and let us know what you thought in the comments below! Looking for more inspiration? Head over to our YouTube channel for even more delicious ideas!