Choco-Chew Peanut Biscuits

Why You'll Love This Recipe

These homemade peanut butter biscuits are soft in the middle with a crisp edge, naturally sweet, and packed with plant-based protein. The addition of Juice Plus Chewables brings a fruity, chewy texture, while Cacao Rocks add rich, sugar-free crunch. They’re a great on-the-go snack for kids, work, or a post-workout energy boost.

Dairy-Free | High-Protein | Kid-Friendly

Ingredients    

+ 180g natural peanut butter (smooth or crunchy)
+ 100g coconut sugar or maple syrup
+ 60ml oat milk
+ 1 tsp vanilla extract
+ 150g plain flour (or oat flour for gluten-free)
+ ½ tsp baking soda
+ ¼ tsp sea salt
+ 20 Juice Plus Fruit Chewables, quartered
+ 50g Cacao Rocks, roughly chopped

Directions  

1. Preheat the oven to 180°C and line a baking tray with parchment paper.
2. In a bowl, whisk together peanut butter, coconut sugar (or maple syrup), oat milk, and vanilla extract until smooth.
3. In a separate bowl, mix the flour, baking soda, and salt.
4. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
5. Fold in the quartered Juice Plus Chewables and chopped Cacao Rocks.
6. Scoop tablespoon-sized portions onto the baking tray, flattening slightly.
7. Bake for 10-12 minutes or until golden brown.
8. Let cool on the tray for 5 minutes before transferring to a wire rack.
   

Nutritional Information

Track your healthy choices with ease! Check out the nutritional breakdown below:

Per Serve - Serves 12

• Calories: 215
• Fat: 12.5g
• Carbohydrates: 22g
• Fibre: 3.2g
• Sugar: 12g
• Protein: 5.4g
  

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