Bring a festive twist to your Christmas dessert table with this Carrot Cake Trifle! Featuring layers of spiced carrots, crunchy nuts, and creamy vanilla, this easy Christmas trifle recipe is both indulgent and light. A nutritious spin on a classic holiday dessert, it’s guaranteed to impress your guests and become a seasonal favourite!
Ingredients
For the carrot layer:
+ 4 medium carrots, shredded
+ 5 tbsp yellow raisins
+ 2 tbsp walnuts
+ 3 tbsp almonds
+ 10 dates, pitted
+ 3 tbsp agave nectar
+ 1 tsp cinnamon
+ 1 tsp vanilla extract
+ Pinch of salt
+ 5 tbsp yellow raisins
+ 2 tbsp walnuts
+ 3 tbsp almonds
+ 10 dates, pitted
+ 3 tbsp agave nectar
+ 1 tsp cinnamon
+ 1 tsp vanilla extract
+ Pinch of salt
For the cream layer:
For garnish:
+ Chopped almonds (optional)
Directions
- Shred the carrots and set them aside.
- In a food processor, mix all the remaining carrot layer ingredients until a crumbly texture forms.
- Fold the shredded carrots into the mix.
- In a blender, combine the Vanilla Complete and coconut yoghurt to create the cream layer.
- Layer the carrot mixture and cream alternately in dessert glasses.
- Top with chopped almonds if desired.
Nutritional Information
Track your healthy choices with ease! Check out the nutritional breakdown below:
Per Serve - Serves 4
(Including optional chopped almonds for garnish)
- Calories: 220
- Fat: 7g
- Carbs: 32g
- Fibre: 5g
- Sugar: 16g
- Protein: 9g
Let us know in the comments below if this festive trifle makes it to your holiday dessert table!
Looking for more recipe inspiration? Head over to our YouTube channel for more delicious ideas!
Comments (0)
There are no comments for this article. Be the first one to leave a message!